INGREDIENTS:
SPRING MIX LETTUCE
GREEN OLIVES STUFFED WITH ALMONDS
AVOCADO
HARD BOILED EGG
FETA CHEESE
PEPPER
VINAIGRETTE DRESSING:
1 tbsp OLIVE OIL
1 1/2 tbsp BALSAMIC VINEGAR
1 tsp MINCED GARLIC
1 tsp AGAVE NECTAR
GARLIC BREAD:
1 UDI's PIZZA CRUST
SPREAD THIN LAYER OF OLIVE OIL
THIN LAYER OF MINCED GARLIC
GRATED PARMESAN CHEESE
BAKE @ 375 for 8 min
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