RECIPE: CEDAR PLANK SALMON

INGREDIENTS:
2 SALMON FILETS

1 CEDAR PLANK

1 Tbsp OLIVE OIL

3 Tbsp AGAVE NECTAR

1 tbsp DIJON MUSTARD

2 tsp GRATED GINGER

(serves 4)

1. Soak Cedar Plank in water for 2 hours before grilling

2. Place skinless salmon on the plank & glaze the top

3. Grill for 20-25 min at medium heat (or until fully cooked). 

4. Stand by to periodically drizzle the plank with water or to douse any flames