*HAPPY HOLIDAYS*
INGREDIENTS
1 bag WHITE CHOCOLATE MORSELS
1 bag Semi-sweet CHOCOLATE MORSELS
2 med CANDY CANES
1 tsp PEPPERMINT EXTRACT
My new holiday tradition!
1) Melt the morsels separately. Chocolate first, then white chocolate.
2) Spread over a sheet of wax paper on a small cookie tray and refrigerate for 15 min or until firm.
3) Then, add the peppermint extract in the melted white chocolate.
4) Spread the white layer on top and sprinkle tiny pieces of candy cane before placing the tray back in the fridge for another 30 min or until it's completely firm. Then, break into chunks before serving!
*Store in fridge*
I found this recipe from an article in People magazine by Bethany Frankel :)
Looks yummy! Thanks for the recipe I'm going to try it :) Merry Christmas!!
ReplyDeleteOh it's yummy alright!!!!! This would be way up there on my "last meal if I was on death row" list:). Morbid, but true!
ReplyDelete