RECIPE: HEARTY VEGETABLE SOUP

(10-12 servings)

INGREDIENTS:

(8 Cups) Vegetable broth

(8 Cups) Chicken broth

(1 Cube) Vegetable bouillon

(1 tsp) Garlic

1 Sweet Onion

(1/2 cup) Wild Rice

(1/2 cup) Carrots

1 Zucchini

3 Red Potatoes 

(1 cup) Broccoli or Celery

(1 cup) Baby Bella mushrooms

(1 Tbsp) sugar

(1 Tbsp) Sea Salt

(1/2 Cup) *Roasted Chicken or Turkey (optional)

1) In a large pan (or crockpot), pour in the broth over medium heat. 

2) Add 1 vegetable bouillon cube, sugar, sea salt and the wild rice. 

3) Thinly slice 1/2 of the sweet onion and the garlic and add to the pan. 

4) Thinly slice, potatoes, carrots, celery, zucchini, and mushrooms. 

5) Then add small pieces of *(pre-made) roasted turkey or chicken (Sprouts grocery store has a great pre-made roasted turkey).

Keep on a low heat and serve.