RECIPE: STEAMED ARTICHOKE WITH LEMON DIP

 INGREDIENTS

1 Artichoke

1 tbsp Earth Balance Butter

1 Lemon

This is a great appetizer or side dish with your meal. It's delicious, light, and easy!

1. Fill pan with 1 cup water and bring to boil.
2. Cut artichoke in half and place in the steamer pan. 

3. Place the lid on the pan & turn to a medium-low heat and cook for 40 min (or until leaves pull off easily).

Melt the butter & lemon juice together in the microwave for 25-30 seconds.

*Cut out the fir and little purple leaves in the center with a small knife or spoon before serving.